Episode 79 – Focus on Filtering

Wataribune 55 Junmai Ginjo

Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Ibaraki Seimaibuai: 55% SMV: +3.0 Rice Type: Wataribune View on UrbanSake.com: Wataribune 55 Junmai Ginjo


Purchase on TippsySake.com: Wataribune 55 Junmai Ginjo
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Emishiki Sensation White Junmai

Alcohol: 16.0% Seimaibuai: 50% Prefecture: Shiga Brewery: Emishiki Shuzo Importer: Mutual Trading (USA) Classification: Junmai Sake Name English: Sensation Acidity: 1.6 SMV: -5.0 Brand: Emishiki Sensation View on UrbanSake.com: Emishiki Sensation White Junmai




Listen to Episode 79