Episode 169 – Sake Vessel Series: Tokkuri Choryo Tokubetsu Junmai Omachi 2013 Classification: Tokubetsu Junmai, Koshu Acidity: 1.4 Brewery: Choryo […]
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Episode 168 – Prefecture Profile: Exploring Oita with Chris Johnson Wakabotan Hinohikari Junmai Ginjo Brewery: Sanwa Shurui Classification: Junmai Ginjo […]
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Episode 167 – Funky Packaging: Kikusui Funaguchi Smart Pouch Kikusui Funaguchi Honjozo Nama Genshu Brewery: Kikusui Shuzo – Niigata Classification: […]
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Episode 166 – Funky Packaging: Maneki Wanko Maneki Wanko Lucky Dog Sake Alcohol: 13.2% Brand: Maneki Wanko Brewery: Unkown Classification: […]
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Episode 165 – The Kobo Chronicles: CEL-24 Yeast Kameizumi Eternal Spring Junmai Ginjo Nama Genshu Acidity: 1.6 Alcohol: 14.0% Brand: […]
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Episode 164 – Deep Faith: Supporting Noto Hakuto Tokubetsu Junmai Alcohol: 15.0% Brewery: Hakuto Shuzo Classification: Tokubetsu Junmai Prefecture: Ishikawa […]
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Episode 163 – Serious Baggage: Bringing Sake Back from Japan Tanaka 65 Junmai Alcohol: 15.0% Brewery: Shiraito Shuzo Classification: Junmai […]
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Episode 162 – Sake Revolution 2023 Recap: Our Year in Sake Brooklyn Kura “Blue Door” Junmai Nama Brewery: Brooklyn Kura […]
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Episode 161 – Branded: Masumi Masumi “Shiro” Junmai Ginjo Brewery: Miyasaka Jozo Alcohol: 12.0% Classification: Junmai Ginjo Seimaibuai: 55% Prefecture: […]
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Episode 160 – Wild Rice: Hattannishiki Joto Daiginjo “The One with the Clocks” Classification: Daiginjo Prefecture: Hiroshima Rice Type: Hattannishiki […]
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