Posted in: Featured Sake

Featured Sake Ep. 44

Otokoyama Junmai Daiginjo Brewery: Otokoyama Brewery Alcohol: 16.0% Acidity: 1.3 Classification: Junmai Daiginjo Prefecture: Hokkaido Seimaibuai: 38% SMV: +5.0 View […]

Read more
Posted in: Featured Sake

Featured Sake Ep. 42

Mana 1751 Yamahai Tokubetsu Junmai Muroka Genshu Alcohol: 16.5% Classification: Yamahai, Tokubetsu Junmai, Muroka, Genshu Prefecture: Fukui SMV: +3.5 Brewery: […]

Read more
Posted in: Featured Sake

Featured Sake Ep. 41

Kirinzan Classic Futsushu Alcohol: 15.5% Classification: Futsushu Prefecture: Niigata SMV: +6.0 Acidity: 1.3 Brewery: Kirinzan Shuzo Rice Type: Gohyakumangoku, Koshiibuki […]

Read more
Posted in: Featured Sake

Featured Sake Ep. 40

Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: 15.5% Prefecture: Iwate Rice Type: Ginotome Seimaibuai: 55% […]

Read more
Posted in: Featured Sake

Featured Sake Ep. 39

Yaemon Tsuki-Akari Nigori Junmai Alcohol: 16.5% Classification: Junmai Nigori Prefecture: Fukushima Rice Type: Gohyakumangoku Seimaibuai: 65% SMV: -15 Acidity: 1.8 […]

Read more
Posted in: Featured Sake

Featured Sake Ep. 38

Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]

Read more