Posted in: Featured Sake

Featured Sake Ep. 39

Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: 15.5% Prefecture: Iwate Rice Type: Ginotome Seimaibuai: 55% […]

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Posted in: Featured Sake

Featured Sake Ep. 39

Yaemon Tsuki-Akari Nigori Junmai Alcohol: 16.5% Classification: Junmai Nigori Prefecture: Fukushima Rice Type: Gohyakumangoku Seimaibuai: 65% SMV: -15 Acidity: 1.8 […]

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Posted in: Featured Sake

Featured Sake Ep. 38

Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]

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Posted in: Featured Sake

Featured Sake Ep. 36

Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% Classification: Hiyaoroshi, Junmai, Namazume Prefecture: Yamaguchi Alcohol: […]

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Posted in: Featured Sake

Featured Sake Ep. 33

Kagatobi Junmai Ginjo Brewery: Fukumitsuya Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 16.0% Prefecture: Ishikawa Seimaibuai: 60% SMV: +4.0 Rice Type: […]

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Posted in: Featured Sake

Featured Sake Ep. 32

Tamagawa Tokubetsu Junmai Brewery: Kinoshita Shuzo Classification: Tokubetsu Junmai Acidity: 1.9 Alcohol: 16.5% Prefecture: Kyoto Seimaibuai: 60% SMV: +4.0 Rice […]

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Posted in: Featured Sake

Featured Sake Ep. 31

Taka Tokubetsu Junmai Acidity: 1.6 Alcohol: 15.5% Brewery: Nagayama Honke Shuzojo Classification: Tokubetsu Junmai Importer: Vine Connections (USA) Prefecture: Yamaguchi […]

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