Posted in: Featured Sake

Featured Sake Ep. 33

Kagatobi Junmai Ginjo Brewery: Fukumitsuya Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 16.0% Prefecture: Ishikawa Seimaibuai: 60% SMV: +4.0 Rice Type: […]

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Posted in: Featured Sake

Featured Sake Ep. 32

Tamagawa Tokubetsu Junmai Brewery: Kinoshita Shuzo Classification: Tokubetsu Junmai Acidity: 1.9 Alcohol: 16.5% Prefecture: Kyoto Seimaibuai: 60% SMV: +4.0 Rice […]

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Posted in: Featured Sake

Featured Sake Ep. 31

Taka Tokubetsu Junmai Acidity: 1.6 Alcohol: 15.5% Brewery: Nagayama Honke Shuzojo Classification: Tokubetsu Junmai Importer: Vine Connections (USA) Prefecture: Yamaguchi […]

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Posted in: Featured Sake

Featured Sake Ep. 30

Shiragiku Taiten “Shiragikumai” Junmai Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice […]

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Posted in: Featured Sake

Featured Sake Ep. 25

Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]

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Posted in: Featured Sake

Featured Sake Ep. 24

Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]

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