Posted in: Featured Sake

Featured Sake Ep. 13:

Amabuki Kimoto Omachi Junmai Daiginjo Brewery: Amabuki Shuzo Classification: Junmai Daiginjo, Kimoto Alcohol: 16.5% Prefecture: Saga Rice Type: Omachi Seimaibuai: […]

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Posted in: Featured Sake

Featured Sake Ep. 12:

Daishichi Kimoto Junmai Classification: Junmai, Kimoto Acidity: 1.5 Brewery: Daishichi Shuzo Alcohol: 15.5% Prefecture: Fukushima SMV: +2.0 Rice Type: Gohyakumangoku […]

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Posted in: Featured Sake

Featured Sake Ep. 11:

Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +6.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.8% Classification: Daiginjo, Yamahai Acidity: 1.3 Brewery: […]

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Posted in: Featured Sake

Featured Sake Ep. 9:

Rihaku Tokubetsu Junmai Nigori Alcohol: 15.5% Classification: Nigori, Tokubetsu Junmai Prefecture: Shimane Rice Type: Gohyakumangoku Seimaibuai: 59% SMV: +3.0 Acidity: […]

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Posted in: Featured Sake

Featured Sake Ep. 8:

Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]

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Posted in: Featured Sake

Featured Sake Ep. 6:

Featured Sake Episode 6 Niizawa Atagonomatsu Tokubetsu Honjozo Alcohol: 15.5% Classification: Tokubetsu Honjozo Prefecture: Miyagi Rice Type: Yamadanishiki Seimaibuai: 60% […]

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