Episode 186. What happens when one of Japan’s most ancient art forms meets your favorite grab-and-go drink? This week on […]
Sake Revolution 2025 Year in Review
Episode 185. With 2025 over and done, it’s time to take a look back at the sake year that was. […]
Back to Basics: Sake Ingredients, Classifications and Production
Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was […]
Sake Revolution LIVE! Sake Day 2025 with Byron Stithem of Proper Sake
Episode 183. World Sake Day comes once a year on Oct 1st. For sake fans across the globe, this is […]
Sake Recognized by UNESCO as an Intangible Cultural Heritage
Episode 182. In December of 2024 “Sake” received a special recognition from UNESCO – the United Nations Educational, Scientific and […]
Sake Day Preview 2025
Episode 181. Sake Day, celebrated every year on October 1st, will be here before you know it, and Sake Revolution […]
The Kobo Chronicles: LED Yume Yeast
Episode 180. In this episode, we again shine a light on the role of Sake Yeast in our series known […]
Branded: Hououbiden
Episode 179. This week, John and Timothy explore another brand profile: Hououbiden from Kobayashi Shuzo in Tochigi Prefecture. How does […]
Interview with Keith Norum of Masumi Sake Brewery
Episode 178. In this episode join John and Timothy as they interview Keith Norum. Keith is a well known figure […]
Funky Packaging: Joto One Cup
Episode 177. If we think about sake, usually an image of a glass bottle pops to mind. But if we […]