Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of […]
Sake Vessel Series: Ochoko
Episode 104. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
Extreme Sake: Wild Yeast
Episode 103. If you look up “extreme sake” in the dictionary and you may well find a picture of this […]
Aloha Spirit: Islander Sake Brewery
Episode 102. Who needs a vacation?! If you’re having visions of swaying palm trees and ocean sunsets, this episode may […]
Interview with Daimon Brewery CEO Marcus Consolini
Episode 101. This week, we have an enlightening and fun interview. We’re joined by Marcus Consolini, a New York City […]
Two Guys, 100 Kanpais: Celebrating 100 Episodes
Episode 100. This week, we reach a very special milestone – 100 episodes of Sake Revolution! John and Timothy planned […]
A Plum Job: Discovering Umeshu
Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season. Brewers take advantage […]
Sake À La Carte: Exploring Sake Menus
Episode 98. What’s on the menu this week? Well, Menus! Sake Menus, that is. We’ve all been there – Sitting […]
Sake Vessel Series: Sakazuki
Episode 97. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
Sake Spotlight: Miyagi
Episode 96. Listen at SakeRevolution.com. What’s the first thing that pops to mind when you hear the word “Miyagi”? Well, […]