Episode 155. Our visit to the American Craft Sake Festival was awash with brewers, but one non-sake booth in particular […]
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Featured Sake
Featured Sake Ep. 154
Episode 154 – Natsu Sake: Chill Out with Seasonal Sips for Summer Shichida “Natsu-Jun” Junmai Namazume Classification: Junmai, Namazume Brewery: […]
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Season 4
Natsu Sake: Chill Out with Seasonal Sips for Summer
Episode 154. Taking a quick detour from our American Craft Sake Festival series, we’re sneaking in a seasonally appropriate episode […]
LIVE! The American Craft Sake Festival 2023: Justin LeVaughn of The Void Sake Company
Episode 153. Listen in as we continue our series of live interviews from the American Craft Sake Festival 2023! This […]
LIVE! The American Craft Sake Festival 2023: Sake Brewers Roundtable
Episode 152. This week, we take Sake Revolution on the road! John and Timothy recently attended the 3rd annual American […]
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Featured Sake
Featured Sake Ep. 151
Episode 151 – Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan Brooklyn Kura Blue Door Junmai Nama Alcohol: 17.0% […]
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Featured Sake
Featured Sake Ep. 150
Episode 150 – Sake Spotlight: Shiga Sanrensei Junmai Ginjo Namazume Genshu Alcohol: 16.5% Classification: Junmai Ginjo Namazume Genshu Prefecture: Shiga […]
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Rice Advice: A Chat with Brooklyn Kura’s Brandon Doughan
Episode 151. Everyone knowns that sake is made from rice, but how much of a role does rice variety really […]
Sake Spotlight: Shiga
Episode 150. This week we continue our series on prefecture profiles with a special focus on those prefectures that are […]
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Featured Sake
Featured Sake Ep. 149
Episode 149 – Sake Spotlight: Gunma Oze No Yukidoke Omachi Junmai Ginjo Alcohol: 16.5% Classification: Junmai Ginjo Prefecture: Gunma SMV: […]
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