Episode 90 – Married to Sake Reunion Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% […]
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Featured Sake
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Season 2
Married to Sake Reunion
Episode 90. What better way to kick off a new year on the show than to have a reunion with […]
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Featured Sake
Featured Sake Ep. 89
Episode 89 – Eat Your Sake?! Hanahato Kijoshu Brewery: Enoki Shuzo Acidity: 3.5 Classification: Kijoshu, Koshu Prefecture: Hiroshima SMV: -44.0 […]
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Season 2
Eat Your Sake?!
Episode 89. We’ve all sipped sake from a glass, and you may have even used sake in cooking, but did […]
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Featured Sake
Featured Sake Ep. 88
Episode 88 – A Visit with Japan Eats! Masumi Hiyaoroshi Junmai Ginjo Yamahai Acidity: 1.8 Brewery: Miyasaka Jozo Alcohol: 15.0% […]
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Season 2
A Visit with Japan Eats!
Episode 88. This week, something a little different! Back in Oct 2021, John and Timothy were guests on the Japan […]
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Featured Sake
Featured Sake Ep. 87
Episode 87 – Sake Revolution 2021 Recap: Our Year in Sake Toyo Bijin Okarakuchi Junmai Ginjo Classification: Junmai Ginjo Prefecture: […]
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Sake Revolution 2021 Recap: Our Year in Sake
Episode 87. With 2021 drawing to a close, it’s time to take a look back at the sake year that […]
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Featured Sake
Featured Sake Ep. 86
Episode 86 – Roll Out the Barrel: Exploring Taru Sake Choryo Yoshino Sugi no Taru Sake Acidity: 1.2 Brewery: Choryo […]
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Season 2
Roll Out the Barrel: Exploring Taru Sake
Episode 86. This week, we take on a listener request and roll out the barrel – the sake barrel that […]