Episode 52: Sake Spotlight: Fukushima Tenmei Junmai Ginjo Acidity: 1.6 Alcohol: 16.0% Brand: Tenmei (天明) Brewery: Akebono Shuzo Classification: Genshu, […]
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Featured Sake
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Season 1
Sake Spotlight: Fukushima
Season 1. Episode 52. Of Japan’s 47 Prefectures, the third largest is Fukushima. This region is a sake powerhouse with […]
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Featured Sake
Featured Sake Ep. 51
Kato Sake Works Junmai Shizuku Rice: Calrose Brewery: Kato Sake Works Rice Polishing: 60% Pressing Style: Shizuku (drip method) ABV: […]
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Season 1
U.S. Sake Brewer Series: Kato Sake Works
Season 1. Episode 51. This week we meet up with another U.S. sake brewer – Shinobu Kato. Shinobu was born […]
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Featured Sake
Featured Sake Ep. 50
Izumo Fuji Junmai Ginjo Yamada-Nishiki 50 Rice: Yamada Nishiki (from Shimane) Brewery: Izumo Fuji Brewery Rice Polishing: 50% Sake Meter […]
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Season 1
Sake Revolution Ep. 50: Two Guys, 50 Kanpais and a Look Behind the Scenes
Season 1. Episode 50. Well it’s been 50 episodes since Sake Revolution launched in 2020. The year turned out very […]
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Featured Sake
Featured Sake Ep. 49
Niwa no Uguisu “Garden’s Nightingale” Junmai Ginjo Acidity: 1.5 Alcohol: 15.0% Brand: Niwa No Uguisu (庭のうぐいす) Brewery: Yamaguchi Shuzojo Classification: […]
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Kuramoto Series: Niwano Uguisu with Tetsuo Yamaguchi
Season 1. Episode 49. While we’ve done a fair number of interviews on Sake Revolution, today marks the start of […]
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Featured Sake
Featured Sake Ep. 48
Kamikokoro Toukagen Tokubetsu Junmai Genshu Shiboritate Nama Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai […]
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Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]