Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]
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Featured Sake
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Season 1
U.S. Sake Brewer Series: Brooklyn Kura
Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]
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Featured Sake
Featured Sake Ep. 27
Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]
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Season 1
Blade Runner Booze? Surprising Sakes Made in Tokyo!
Season 1. Episode 27. Ok…if I say, “Quick – think of Tokyo!” What image pops to mind? Maybe skyscrapers? Over-stuffed […]
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Featured Sake
Featured Sake Ep. 26
Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]
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Season 1
Sake Revolution Live at Sake Day USA 2020!
Season 1. Episode 26. The Revolution will be broadcast live… on Sake Day! As part of the online “Sake Day […]
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Season 1
Break Out the Bubbly – A Sake Revolution Celebration!
Season 1. Episode 25. Some podcasts have been around for years, but our little sake show has only been on […]
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Season 1
Sayonara Pumpkin Spice… Hello Hiyaoroshi!
Season 1. Episode 24. Grab your scarf and your ginko nuts! Step away from the pumpkin spice! This week’s episode […]
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Featured Sake
Featured Sake Ep. 25
Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]
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Featured Sake Ep. 24
Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]
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