Sake Revolution

Episode 122 – Sake Storage Brooklyn Kura BYx Yamahai Junmai Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: […]

Episode 121 – Sake Spotlight: Kagoshima Tenbu Junmai Ginjo Alcohol: 15.0% Classification: Junmai Ginjo Seimaibuai: 50% Rice Type: Yamadanishiki Brand: […]

Episode 120 – Sake In The News Ohyama Tokubetsu Junmai Nama Classification: Nama, Tokubetsu Junmai Prefecture: Yamagata Acidity: 1.3 Brewery: […]

Episode 119 – Saga Sake with Jessica Joly Koimari Tropical Junmai Daiginjo Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% […]

Episode 118 – Extreme Sake: High Acidity Sake Tasting: Hiraizumi Maruhi No. 77 Yamahai Junmai Brewery: Hiraizumi Honpo Classification: Junmai, […]

Episode 117 – Ode to Joy: Celebrating the Joy of Sake Niwa no Uguisu Usu-nigori Junmai Ginjo Nama Alcohol: 16.0% […]

Episode 116 – Sake Vessel Series: Masu Urakasumi Karakuchi Honjozo Brewery: Saura Co. Classification: Honjozo Acidity: 1.2 Alcohol: 15.5% Prefecture: […]

Episode 115 – Sake Pod Crosstalk: Sake Unplugged Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: […]

Episode 114 – Super Chill: Sake Slushies for Summer Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai […]

Episode 113 – Branded: Kamikokoro Kamikokoro Tokagen Junmai Ginjo Shiboritate Nama Genshu Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: […]