Episode 80 – Wild Rice: Gohyakumangoku

Koshi no Kanchubai Gold Junmai Ginjo


Brewery: Niigata Meijo
Classification: Junmai Ginjo
Acidity: 1.6
Alcohol: 14.0%
Prefecture: Niigata
Seimaibuai: 55%
SMV: +3.0
Rice Type: Gohyakumangoku
Importer: Mutual Trading (NY)
Brand: Koshi No Kanchubai (越の寒中梅)

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Listen to Episode 80