Latest Episode

Interview with Akiko Katayama – Host of Japan Eats

America's First Sake Podcast

Browse Episodes

Season 2 June 12, 2021June 15, 2021 akiko katayama, Honjozo, hyogo, japan eats, kenbishi, kuromatsu, sake, sake revolution

Interview with Akiko Katayama – Host of Japan Eats

Episode 60. This week, John and Timothy welcome the talented writer, culinary expert and podcast host Akiko Katayama to the […]

Season 2 June 5, 2021June 6, 2021 bodaimoto, Jamie Graves, Junmai Muroka Genshu, Nara, Regal Hawk, sake, sake revolution, shubo, Shubo Series, Takacho, yucho shuzo

Shubo Series: Monks and Bodaimoto with Jamie Graves

Episode 59. On the final episode of our Shubo miniseries, we explore “Bodaimoto”. Our guide for today’s episode is Skurnik […]

Season 2 May 30, 2021May 30, 2021 fermentation starter, fukuchitose, fukui, ishikawa, junmai, moto, sake, sake revolution, seed mash, shata shuzo, shubo, tajima shuzo, Tengumai, yamahai, yamaoroshi haishi, yeast starter

Shubo Series: Talking Yamahai

Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]

Browse More

Latest News

Featured Sake Ep. 60

Episode 60: Interview with Akiko Katayama – Host of Japan Eats Kenbishi Kuromatsu Honjozo Classification: Honjozo Acidity: 1.7 Brewery: Kenbishi […]

Featured Sake Ep. 59

June 5, 2021June 6, 2021

Episode 59: Shubo Series: Monks and Bodaimoto with Jamie Graves Takacho Regal Hawk Junmai Muroka Genshu Bodaimoto Classification: Bodaimoto, Genshu, […]

Featured Sake Ep. 58

May 30, 2021June 6, 2021

Episode 58: Shubo Series: Talking Yamahai Fuku Chitose Happy Owl Yamahai Junmai Classification: Junmai, Yamahai Prefecture: Fukui Rice Type: Gohyakumangoku […]