Episode 186. What happens when one of Japan’s most ancient art forms meets your favorite grab-and-go drink? This week on […]
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Sake Revolution 2025 Year in Review
Episode 185. With 2025 over and done, it’s time to take a look back at the sake year that was. […]
Back to Basics: Sake Ingredients, Classifications and Production
Episode 184. With a new year fast approaching—and an astonishing five years of podcasting under our belts—we thought it was […]
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Featured Sake
Featured Sake Ep. 181
Episode 181 – Sake Day Preview 2025 Brooklyn Kura Ashokan Junmai Ginjo Alcohol: 15.5% SMV: 0 Brewery: Brooklyn Kura Classification: […]
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Featured Sake Ep. 180
Episode 180 – The Kobo Chronicles: LED Yume Yeast Narutotai LED Junmai Ginjo Acidity: 2.5 Alcohol: 15.0% Brand: Narutotai (鳴門鯛) […]
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Featured Sake Ep. 179
Episode 179 – Branded: Hououbiden Hououbiden “Asahi Mai” Junmai Daiginjo Brewery: Kobayashi Shuzo Alcohol: 16.0% Classification: Junmai Daiginjo Seimaibuai: 50% […]
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