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Wild Rice: Omachi and Chill

America's First Sake Podcast

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Season 1 February 26, 2021February 26, 2021 Azakura, black bull, Junmai Ginjo, kuro ushi, Kuroushi, omachi, sake, sake revolution, sake rice, wild rice

Wild Rice: Omachi and Chill

Season 1. Episode 46. Today we start a new series focusing on what could be considered the real star of […]

Season 1 February 20, 2021February 20, 2021 Andrew Centofante, Calrose, Genshu, junmai, junmai daiginjo, North American Sake Brewery, Quiet Giant, sake, sake revolution, Serenity Now

U.S. Sake Brewer Series: North American Sake Brewery

Season 1. Episode 45. Another in our series of U.S. Sake Brewer interviews takes us to Virginia to talk to […]

Season 1 February 13, 2021February 13, 2021 dewazakura, Expensive Sake, Genshu, hokkaido, junmai daiginjo, otokoyama, sake, sake revolution, Yamagata

Bougie Brews: Sipping on Some Spendy Sake

Season 1. Episode 44. Last week was an exploration of bargain brews, so this week it only seems natural to […]

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Latest News

Featured Sake Ep. 46

February 26, 2021

Kuroushi Omachi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 […]

Featured Sake Ep. 45

February 20, 2021February 20, 2021

Quiet Giant Junami Karakuchi Genshu Alcohol: 18.0% Brewery: North American Sake Brewery Classification: Junmai Prefecture: USA – Virgina Seimaibuai: 70% […]

Featured Sake Ep. 44

February 13, 2021February 15, 2021

Otokoyama Junmai Daiginjo Brewery: Otokoyama Brewery Alcohol: 16.0% Acidity: 1.3 Classification: Junmai Daiginjo Prefecture: Hokkaido Seimaibuai: 38% SMV: +5.0 View […]