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U.S. Sake Brewer Series: Brooklyn Kura

America's First Sake Podcast

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Season 1 October 14, 2020 #14, Brandon Doughan, Brian Polen, brooklyn Kura, Catskills, junmai daiginjo, Junmai Ginjo, nama, New York, sake, sake revolution, U.S. Sake

U.S. Sake Brewer Series: Brooklyn Kura

Season 1. Episode 28. This is the first in a new series of interviews with U.S. sake brewers. There are […]

Season 1 October 8, 2020 Juemon, Junmai Ginjo, Junmai Muroka Genshu, sake, sake revolution, Sawanoi, Tokyo, Tokyo Prefecture, Tokyo-to

Blade Runner Booze? Surprising Sakes Made in Tokyo!

Season 1. Episode 27. Ok…if I say, “Quick – think of Tokyo!” What image pops to mind? Maybe skyscrapers? Over-stuffed […]

Season 1 October 1, 2020October 4, 2020 American sake Association, daiginjo, dragon god, Ginjo, kokuryu, namachozo, ryujin, sake, sake day, sake day usa, sake revolution, SakeDayUSA, SakeDayUSA2020

Sake Revolution Live at Sake Day USA 2020!

Season 1. Episode 26. The Revolution will be broadcast live… on Sake Day! As part of the online “Sake Day […]

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Latest News

Featured Sake Ep. 28

October 14, 2020

Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]

Featured Sake Ep. 27

October 8, 2020

Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]

Featured Sake Ep. 26

October 1, 2020October 3, 2020

Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]