Episode 179 – Branded: Hououbiden Hououbiden “Asahi Mai” Junmai Daiginjo Brewery: Kobayashi Shuzo Alcohol: 16.0% Classification: Junmai Daiginjo Seimaibuai: 50% […]
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Featured Sake Ep. 175
Episode 175 – Interview with Lucas Smolic of the Sake Brewers Guild Takeda “Black Skull” Tokubetsu Honjozo Muroka Nama Genshu […]
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Featured Sake Ep. 174
Episode 174 – Interview with Benoit Champagne of Nijikai Sake Zaku Ho no Tomo Junmai Brewery: Shimizu Seizaburo Shoten Brand: […]
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Featured Sake Ep. 173
Episode 173 – Sake Revolution LIVE! Sake Day 2024 with Brandon Doughan and Shinobu Kato Kato Sake Works Junmmai Brewery: […]
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Featured Sake Ep. 172
Episode 172 – Finding our Whey: Exploring Sake and Cheese Pairing Hakkaisan AWA Clear Sparkling Classification: Sparkling Brewery: Hakkaisan Sake […]
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Featured Sake Ep. 171
Episode 171 – Back to School: The Sake Studies Center at Brooklyn Kura Brooklyn Kura Near & Far Junmai Ginjo […]
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Featured Sake Ep. 170
Episode 170 – Interview with Ryan Mellinger of Joto Sake Chikurin Fukamari Junmai BREWERY: Marumoto Shuzo ACIDITY: 1.4 REGION: Okayama […]
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Featured Sake Ep. 169
Episode 169 – Sake Vessel Series: Tokkuri Choryo Tokubetsu Junmai Omachi 2013 Classification: Tokubetsu Junmai, Koshu Acidity: 1.4 Brewery: Choryo […]
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Featured Sake Ep. 168
Episode 168 – Prefecture Profile: Exploring Oita with Chris Johnson Wakabotan Hinohikari Junmai Ginjo Brewery: Sanwa Shurui Classification: Junmai Ginjo […]
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Featured Sake Ep. 167
Episode 167 – Funky Packaging: Kikusui Funaguchi Smart Pouch Kikusui Funaguchi Honjozo Nama Genshu Brewery: Kikusui Shuzo – Niigata Classification: […]
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