Sake Revolution

Episode 127 – Live from Japan! Kikusui Funaguchi Nama Genshu Honjozo Sparkling Alcohol: 19.0% Brewery: Kikusui Shuzo – Niigata Classification: […]

Episode 126 – Branded: Kamonishiki Kamonishiki Nifudazake Junmai Daiginjo Brewery: Kamonishiki Shuzo Acidity: 1.3 Alcohol: 15.0% Classification: Junmai Daiginjo Prefecture: […]

Episode 125 – The sake Advent Calendar with Namazake Paul Ninja Wakaebisu Junmai Brewery: Wakaebisu Shuzo Classification: Junmai Prefecture: MIE […]

Episode 124 – Sake Vessel Series: Kikichoko Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: […]

Episode 123 – Discovering the Sake Secret with Greg Beck Hakkaisan “Yuki Muro” 3 Year Snow Aged Junmai Daiginjo Classification: […]

Episode 122 – Sake Storage Brooklyn Kura BYx Yamahai Junmai Alcohol: 17.4%% Classification: Yamahai Junmai Seimaibuai: 50%, 60% Rice Type: […]

Episode 121 – Sake Spotlight: Kagoshima Tenbu Junmai Ginjo Alcohol: 15.0% Classification: Junmai Ginjo Seimaibuai: 50% Rice Type: Yamadanishiki Brand: […]

Episode 120 – Sake In The News Ohyama Tokubetsu Junmai Nama Classification: Nama, Tokubetsu Junmai Prefecture: Yamagata Acidity: 1.3 Brewery: […]

Episode 119 – Saga Sake with Jessica Joly Koimari Tropical Junmai Daiginjo Brewery: Koimari Shuzo Classification: Junmai Daiginjo Alcohol: 15.5% […]

Episode 118 – Extreme Sake: High Acidity Sake Tasting: Hiraizumi Maruhi No. 77 Yamahai Junmai Brewery: Hiraizumi Honpo Classification: Junmai, […]