Daishichi Kimoto Junmai Classification: Junmai, Kimoto Acidity: 1.5 Brewery: Daishichi Shuzo Alcohol: 15.5% Prefecture: Fukushima SMV: +2.0 Rice Type: Gohyakumangoku […]
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Episode 12: Keepin’ it Caliente: Our Interview with Sake Discoveries’ Chizuko Niikawa-Helton
Join us this week as we keep things caliente and chat with our good friend Chizuko Niikawa-Helton about one of […]
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Featured Sake Ep. 11:
Tedorigawa Yamahai Daiginjo Seimaibuai: 45% SMV: +6.0 Rice Type: Gohyakumangoku Prefecture: Ishikawa Alcohol: 15.8% Classification: Daiginjo, Yamahai Acidity: 1.3 Brewery: […]
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Episode 11: Sake Production Series – Koji Making. There is a Fungus Among Us.
Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus among us that is […]
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Featured Sake Ep. 10:
Kuroushi Junmai Ginjo Brewery: Nate Shuzoten Classification: Junmai Ginjo Acidity: 1.7 Alcohol: 16.5% Prefecture: Wakayama Seimaibuai: 50% SMV: +3.0 Rice […]
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Featured Sake Ep. 9:
Rihaku Tokubetsu Junmai Nigori Alcohol: 15.5% Classification: Nigori, Tokubetsu Junmai Prefecture: Shimane Rice Type: Gohyakumangoku Seimaibuai: 59% SMV: +3.0 Acidity: […]
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Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Featured Sake Ep. 6:
Featured Sake Episode 6 Niizawa Atagonomatsu Tokubetsu Honjozo Alcohol: 15.5% Classification: Tokubetsu Honjozo Prefecture: Miyagi Rice Type: Yamadanishiki Seimaibuai: 60% […]
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Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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