Episode 79 – Focus on Filtering

Wataribune 55 Junmai Ginjo


Brewery: Huchu Homare Brewery
Classification: Junmai Ginjo
Acidity: 1.5
Alcohol: 15.5%
Prefecture: Ibaraki
Seimaibuai: 55%
SMV: +3.0
Rice Type: Wataribune

View on UrbanSake.com: Wataribune 55 Junmai Ginjo

Purchase on TippsySake.com: Wataribune 55 Junmai Ginjo
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.


Emishiki Sensation White Junmai


Alcohol: 16.0%
Seimaibuai: 50%
Prefecture: Shiga
Brewery: Emishiki Shuzo
Importer: Mutual Trading (USA)
Classification: Junmai
Sake Name English: Sensation
Acidity: 1.6
SMV: -5.0
Brand: Emishiki Sensation

View on UrbanSake.com: Emishiki Sensation White Junmai



Listen to Episode 79