Episode 57: Shubo Series: Kimoto Sake’s OG Starter

Daishichi Raden Junmai Ginjo Kimoto

Brewery: Daishichi Brewery Classification: Kimoto Junmai Ginjo Acidity: 1.5 Alcohol: 16% Prefecture: Fukushima Seimaibuai: 58% Rice Type: Gohyakumangoku  

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Tatsuriki Kimoto Tokubestsu Junmai

Brewery: Honda Shoten Prefecture: Hyogo Classification: Kimoto Tokubetsu Junmai Acidity: 1.6 Alcohol: 16.0% SMV: -1.0 Rice Type: Toku A Yamadanishiki Seimaibuai: 65% Importer: NY Mutual Trading (NY)  

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Listen to Episode 57