Episode 56: Shubo Series: Starting with Sokujo

Brewery: Kokuryu Brewery
Classification: Junmai Ginjo
Acidity: 1.4
Alcohol: 15.5%
Prefecture: Fukui
Seimaibuai: 55%
SMV: +3.0
Rice Type: Gohyakumangoku

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Oze No Yukidoke Ohkarakuchi Junmai

Brewery: Ryujin Shuzo
Prefecture: Gunma
Classification: Junmai
Acidity: 1.8
Alcohol: 16.5%
SMV: +10.0
Rice Type: Gohyakumangoku, Yamadanishiki
Seimaibuai: 60%
Importer: NY Mutual Trading (NY)
Brand: Oze No Yukidoke (尾瀬の雪どけ)

View on UrbanSake.com

 

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Listen to Episode 56