Episode 80 – Wild Rice: Gohyakumangoku

Koshi no Kanchubai Gold Junmai Ginjo

Brewery: Niigata Meijo Classification: Junmai Ginjo Acidity: 1.6 Alcohol: 14.0% Prefecture: Niigata Seimaibuai: 55% SMV: +3.0 Rice Type: Gohyakumangoku Importer: Mutual Trading (NY) Brand: Koshi No Kanchubai (越の寒中梅) View on UrbanSake.com
Purchase on TippsySake.com: Koshi no Kanchubai Gold Junmai Ginjo
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Listen to Episode 80