Episode 60: Interview with Akiko Katayama – Host of Japan Eats

Kenbishi Kuromatsu Honjozo

Classification: Honjozo Acidity: 1.7 Brewery: Kenbishi Shuzo Alcohol: 16.5% Prefecture: Hyogo SMV: +0.5 Rice Type: Aiyama, Yamadanishiki Seimaibuai: 70% View on UrbanSake.com

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Listen to Episode 60