sakerevolutionEpisode 60: Interview with Akiko Katayama – Host of Japan Eats
Kenbishi Kuromatsu Honjozo
Classification: Honjozo
Acidity: 1.7
Brewery: Kenbishi Shuzo
Alcohol: 16.5%
Prefecture: Hyogo
SMV: +0.5
Rice Type: Aiyama, Yamadanishiki
Seimaibuai: 70%