Episode 56: Shubo Series: Starting with Sokujo

Brewery: Kokuryu Brewery Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 55% SMV: +3.0 Rice Type: Gohyakumangoku View on UrbanSake.com  

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Oze No Yukidoke Ohkarakuchi Junmai

Brewery: Ryujin Shuzo Prefecture: Gunma Classification: Junmai Acidity: 1.8 Alcohol: 16.5% SMV: +10.0 Rice Type: Gohyakumangoku, Yamadanishiki Seimaibuai: 60% Importer: NY Mutual Trading (NY) Brand: Oze No Yukidoke (尾瀬の雪どけ) View on UrbanSake.com  

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Listen to Episode 56