Harada 80 Junmai

Sake Rice: Yamadanishiki Sake Meter Value: +3 Rice Milling Percentage: 80% Prefecture: Yamaguchi Brewery: Hatsumomidi Acidity 1.6




Suehiro Yamahai Junmai Ginjo

Brewery: Suehiro Sake Brewery Classification: Junmai Ginjo, Yamahai Alcohol: 15.5% Prefecture: Fukushima Seimaibuai: 55% Rice Type: Gohyakumangoku




Fukuju Junmai Ginjo

Brewery: Kobe Shushinkan Brewery Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 15.5% Prefecture: Hyogo Seimaibuai: 50% SMV: +2.0 Rice Type: Hyogo Yumenishiki
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