Gokyo Hiyaoroshi Namzume Junmai

Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% Classification: Hiyaoroshi, Junmai, Namazume Prefecture: Yamaguchi Alcohol: 15.0% Brand: Gokyo Rice Type: Nihonbare, Yamadanishiki Sake Name English: Five Bridges Yeast: 9E
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Katsuyama Ken Junmai Ginjo

Seimaibuai: 50% SMV: +3.0 Rice Type: Yamadanishiki Prefecture: Miyagi Alcohol: 15.0% Classification: Junmai Ginjo Acidity: 1.6 Brewery: Katsuyama Shuzo
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Purchase on TippsySake.com: Katsuyama Ken Junmai Ginjo
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Listen to Episode 36