Harada 80 Junmai

Sake Rice: Yamadanishiki
Sake Meter Value: +3
Rice Milling Percentage: 80%
Prefecture: Yamaguchi
Brewery: Hatsumomidi
Acidity 1.6

---

Suehiro Yamahai Junmai Ginjo

Brewery: Suehiro Sake Brewery
Classification: Junmai Ginjo, Yamahai
Alcohol: 15.5%
Prefecture: Fukushima
Seimaibuai: 55%
Rice Type: Gohyakumangoku

---

Fukuju Junmai Ginjo

Brewery: Kobe Shushinkan Brewery
Classification: Junmai Ginjo
Acidity: 1.4
Alcohol: 15.5%
Prefecture: Hyogo
Seimaibuai: 50%
SMV: +2.0
Rice Type: Hyogo Yumenishiki

View On UrbanSake.com

---

Listen to Episode 37