Kagatobi Junmai Ginjo

Brewery: Fukumitsuya Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 16.0% Prefecture: Ishikawa Seimaibuai: 60% SMV: +4.0 Rice Type: kinmonnishiki, Yamadanishiki Brand: Kagatobi
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Shichihonyari Junmai

Acidity: 1.5 Brewery: Tomita Shuzo Alcohol: 15.5% Classification: Junmai SMV: +4.0 Prefecture: Shiga Seimaibuai: 60% Brand: Shichi Hon Yari Rice Type: Tamazakae Yeast: 1401 Sake Name English: Seven Spearsmen Importer: Joto Sake
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Listen to Episode 33