sakerevolutionKagatobi Junmai Ginjo
Brewery: Fukumitsuya
Classification: Junmai Ginjo
Acidity: 1.4
Alcohol: 16.0%
Prefecture: Ishikawa
Seimaibuai: 60%
SMV: +4.0
Rice Type: kinmonnishiki, Yamadanishiki
Brand: Kagatobi
View On UrbanSake.com
Shichihonyari Junmai
Acidity: 1.5
Brewery: Tomita Shuzo
Alcohol: 15.5%
Classification: Junmai
SMV: +4.0
Prefecture: Shiga
Seimaibuai: 60%
Brand: Shichi Hon Yari
Rice Type: Tamazakae
Yeast: 1401
Sake Name English: Seven Spearsmen
Importer: Joto Sake
View On UrbanSake.com
Listen to Episode 33