sakerevolutionTamagawa Tokubetsu Junmai
Brewery: Kinoshita Shuzo
Classification: Tokubetsu Junmai
Acidity: 1.9
Alcohol: 16.5%
Prefecture: Kyoto
Seimaibuai: 60%
SMV: +4.0
Rice Type: Gohyakumangoku
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Kaze no Mori Tsuyuhakaze Junmai Muroka Nama Genshu
Classification: Junmai
Acidity: 2.0
Alcohol: 17.0%
Prefecture: Nara
Seimaibuai: 80%
SMV: ±0
Rice Type: Tsuyuhakaze (Tsuyubakaze)
Brand: Kaze no Mori (風の森)
Importer: Skurnik
Brewery: Yucho Shuzo
Yeast: Kyokai 7
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Ozeki One Cup Junmai
Brewery: Ozeki Corporation
Classification: Junmai
Acidity: 1.7
Alcohol: 14.0%
Prefecture: Hyogo
Seimaibuai: 78%
SMV: +3.0
Rice Type: Gohyakumangoku
Importer: JFC (USA)
Brand: Ozeki
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Listen to Episode 32