sakerevolutionTaka Tokubetsu Junmai
Acidity: 1.6
Alcohol: 15.5%
Brewery: Nagayama Honke Shuzojo
Classification: Tokubetsu Junmai
Importer: Vine Connections (USA)
Prefecture: Yamaguchi
Rice Type: Hattannishiki, Yamadanishiki
Seimaibuai: 60%
SMV: +6.0
Brand: Taka (貴)
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Mimorusugi Tokubetsu Junmai
Brewery: Imanishi Shuzo
Classification: Tokubetsu Junmai
Acidity: 1.9
Alcohol: 15.5%
Prefecture: Nara
Seimaibuai: 60%
SMV: +5.0
Rice Type: Tsuyuhakaze
Importer: Mutual Trading (USA)
Brand: Mimurosugi (みむろ杉)
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Listen to Episode 31