Featured Sake Ep. 30

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Shiragiku Taiten “Shiragikumai” Junmai

Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice Type: Shiragikumai Brand: Taiten Importer: JFC (USA)
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Wakatake “Onikoroshi” Junmai Daiginjo

Brewery: Tenzan Shuzo Classification: Junmai Ginjo Acidity: 1.6 Alcohol: 16.0% Prefecture: Saga Seimaibuai: 55% SMV: +1.0 Rice Type: Saganohana, Yamadanishiki Brand: Shichida (七田)
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“ONI” or demon on the roof of the Brewery that makes Wakatake Demon Slayer sake! Note: the demon has a flask of sake on his hip!



Listen to Episode 30