Kid Junmai Ginjo Hiyaoroshi

Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, 55% SMV: +1.5 Rice Type: Gohyakumangoku Brand: KID (紀土) Importer: Sake Suki, LLC Yeast: 10, 14, 901, k1801
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Azuma Rikishi Akiagari Junmai Ginjo

Brewery: Shimazaki Shuzo Classification: Hiyaoroshi, Junmai Ginjo Alcohol: 15.0% Prefecture: Tochigi Seimaibuai: 60% SMV: +1.0 Rice Type: Gohyakumangoku Brand: AZUMARIKISHI (東力士) Importer: Wine of Japan Yeast: 10, 14, 901, k1801
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