sakerevolutionKid Junmai Ginjo Hiyaoroshi
Brewery: Heiwa Shuzo (Wakayama)
Classification: Hiyaoroshi, Junmai Ginjo
Acidity: 1.7
Alcohol: 15.0%
Prefecture: Wakayama
Seimaibuai: 50%, 55%
SMV: +1.5
Rice Type: Gohyakumangoku
Brand: KID (紀土)
Importer: Sake Suki, LLC
Yeast: 10, 14, 901, k1801
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Azuma Rikishi Akiagari Junmai Ginjo
Brewery: Shimazaki Shuzo
Classification: Hiyaoroshi, Junmai Ginjo
Alcohol: 15.0%
Prefecture: Tochigi
Seimaibuai: 60%
SMV: +1.0
Rice Type: Gohyakumangoku
Brand: AZUMARIKISHI (東力士)
Importer: Wine of Japan
Yeast: 10, 14, 901, k1801
View On UrbanSake.com
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