sakerevolutionYuki Otoko Junmai Cup Sake
Brewery: Aoki Shuzo (Niigata)
Classification: Junmai
Acidity: 1.2
Alcohol: 15.5%
Prefecture: Niigata
Seimaibuai: 60%
SMV: +12.0
Rice Type: Miyamanishiki
Importer: Niigata Sake Selections
Brand: Yukiotoko (雪男)
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Sake Tasting: Mutsu Otokoyama Classic Futsushu Cup Sake
Brewery: Hachinohe Shuzo
Classification: Futsushu
Acidity: 1.3
Alcohol: 15.0%
Prefecture: Aomori
Seimaibuai: 75%
SMV: +5.0
Rice Type: Mashigura
Importer: Mutual Trading (NY)
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Listen to Episode 21