Bijofu Tokubestu Junmai

Bijofu Tokubetsu Junmai
Alcohol: 15.5%
Classification: Tokubetsu Junmai
Prefecture: Kochi
Rice Type: Matsuyama Mii
Seimaibuai: 60%
Brewery: Hamakawa Shoten
SMV: +4.0
Acidity: 1.6
Yeast: KA-1
Brand: Bijofu (美丈夫)

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Shimeharitsuru “Jun” Junmai Ginjo

Brewery: Miyao Shuzo
Classification: Junmai Ginjo
Acidity: 1.3
Alcohol: 15.5%
Prefecture: Niigata
Seimaibuai: 50%
SMV: +2.0
Rice Type: Gohyakumangoku
Sake Name English: Mutual Trading (NY)
Brand: Shimeharitsuru (〆張鶴)

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Purchase on TippsySake.com: Shimeharitsuru “Jun” Junmai Ginjo
NOTE: Use Discount Code “REVOLUTION” for 10% off your first order with Tippsy Sake.


Listen to Episode 14