Amabuki Kimoto Omachi Junmai Daiginjo

Brewery: Amabuki Shuzo
Classification: Junmai Daiginjo, Kimoto
Alcohol: 16.5%
Prefecture: Saga
Rice Type: Omachi
Seimaibuai: 40%
SMV: +5.0
Acidity: 1.8

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Kurosawa Kimoto Junmai

Brewery: Sasaichi Shuzo
Classification: Junmai
Acidity: 1.7
Alcohol: 16.5%
Prefecture: Yamanashi
Seimaibuai: 55%
SMV: +1.0
Rice Type: Omachi
Brand: Dan (旦)
Yeast: Kyokai 9
Importer: Sakeman

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Listen to Episode 13