sakerevolutionShishinosato Junmai Ginjo Shun
Acidity: 1.6
Alcohol: 14.0%
Brand: Shishinosato
Brewery: Matsuura Shuzo
Classification: Junmai Ginjo
Importer/Distributor: Skurnik
Prefecture: Ishikawa
Rice Type: Yamadanishiki
Seimaibuai: 55%
SMV: -1.0
Yeast: Kyokai 14
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