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Featured Sake Ep. 103

Posted by: sakerevolution Posted on April 30, 2022 Posted in: japan, nihonshu, sake, sake revolution

Episode 103 – Extreme Sake: Wild Yeast

Tamagawa Heirloom Yamahai Junmai Genshu


Alcohol: 20.0%
Classification: Genshu, Junmai, Yamahai
Prefecture: Kyoto
Rice Type: Kitanishiki
Seimaibuai: 66%
Brewery: Kinoshita Shuzo
SMV: +3.5
Importer: World Sake Imports
Acidity: 2.6
Brand: Tamagawa (玉川)
Yeast: Ambient


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