sakerevolutionEpisode 103 – Extreme Sake: Wild Yeast
Tamagawa Heirloom Yamahai Junmai Genshu
Alcohol: 20.0%
Classification: Genshu, Junmai, Yamahai
Prefecture: Kyoto
Rice Type: Kitanishiki
Seimaibuai: 66%
Brewery: Kinoshita Shuzo
SMV: +3.5
Importer: World Sake Imports
Acidity: 2.6
Brand: Tamagawa (玉川)
Yeast: Ambient