Episode 88. This week, something a little different! Back in Oct 2021, John and Timothy were guests on the Japan […]
Posted in:
Season 2
Posted in:
Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
U.S. Sake Brewer Series: Proper Sake Co.
Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
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Season 2
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
Shubo Series: Talking Yamahai
Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]
Posted in:
Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]
Sake Production Series – Shubo. Don’t Socially Distance Your Yeast!
Season 1, Episode 13. Call it Shubo, or Moto, or Seed Mash, or Fermentation Starter or Yeast Starter… it’s all […]
Sake Production Series – Koji Making. There is a Fungus Among Us.
Season 1, Episode 11. Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus […]
Interview and Potluck Tasting with Sake Pro Ben Bell
Season 1, Episode 6. Who doesn’t love a potluck? Well, I think lots of people don’t if you end up […]