Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
Extreme Sake: High Acidity
Episode 118. This week, John and Timothy combat the boredom of late summer by exploring another extreme sake. If you’ve […]
A Visit with Japan Eats!
Episode 88. This week, something a little different! Back in Oct 2021, John and Timothy were guests on the Japan […]
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
U.S. Sake Brewer Series: Proper Sake Co.
Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
Shubo Series: Talking Yamahai
Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]
Sake Production Series – Shubo. Don’t Socially Distance Your Yeast!
Season 1, Episode 13. Call it Shubo, or Moto, or Seed Mash, or Fermentation Starter or Yeast Starter… it’s all […]