Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus among us that is […]
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Season 1
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Season 1
Ep. 5: Alcohol-Added On-Nomi : Sake Always Finds A Way
For every yin there is a yang, for every sunrise a sunset and for every Junmai sake classification, there is […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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Season 1
Ep. 3 Socially Distanced Sake
The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake. In our last episode, we discussed […]
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Featured Sake
Featured Sake Ep. 3:
Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]
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