Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]
Posted in:
Season 1
Posted in:
Season 1
Sake Production Series – Koji Making. There is a Fungus Among Us.
Season 1, Episode 11. Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus […]
Posted in:
Season 1
Alcohol-Added On-Nomi : Sake Always Finds A Way
Season 1, Episode 5. For every yin there is a yang, for every sunrise a sunset and for every Junmai […]
Posted in:
Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
Read more
Posted in:
Season 1
Socially Distanced Sake
Season 1, Episode 3. The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake. In our […]
Posted in:
Featured Sake
Featured Sake Ep. 3:
Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]
Read more