Episode 116. Week in and week out, our standard gear for tasting and evaluating sake is a simple wine glass. […]
Interview with Akiko Katayama – Host of Japan Eats
Episode 60. This week, John and Timothy welcome the talented writer, culinary expert and podcast host Akiko Katayama to the […]
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Season 1
A Sake By Any Other Name…
Season 1. Episode 35. “What’s in a name? That which we call a rose by any other name would smell […]
Pass the Iburigakko! Our Akita Sake Deep Dive
Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]
Sake Production Series – Koji Making. There is a Fungus Among Us.
Season 1, Episode 11. Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus […]
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Season 1
Alcohol-Added On-Nomi : Sake Always Finds A Way
Season 1, Episode 5. For every yin there is a yang, for every sunrise a sunset and for every Junmai […]
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Featured Sake
Featured Sake Ep. 5:
Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]
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Season 1
Socially Distanced Sake
Season 1, Episode 3. The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake. In our […]
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Featured Sake
Featured Sake Ep. 3:
Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]
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