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America's First Sake Podcast

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America's First Sake Podcast
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Tag: Honjozo

Posted in: Season 1

A Sake By Any Other Name…

https://sakerevolution.com/episode-player/882/a-sake-by-any-other-name.mp3?blob_id=28043705&download=true

Season 1. Episode 35. “What’s in a name? That which we call a rose by any other name would smell […]

Posted in: Season 1

Pass the Iburigakko! Our Akita Sake Deep Dive

https://sakerevolution.com/episode-player/741/pass-the-iburigakko-our-akita-sake-deep-dive.mp3

Season 1. Episode 20. Do you know where to find the “Country of Beautiful Sake”? If you answered Japan’s AKITA […]

Posted in: Season 1

Sake Production Series – Koji Making. There is a Fungus Among Us.

https://sakerevolution.com/episode-player/620/episode-11-sake-production-series-koji-making-there-is-a-fungus-among-us.mp3

Season 1, Episode 11. Our Sake Production Series marches forward with John and Tim exploring Koji – the magical fungus […]

Posted in: Season 1

Alcohol-Added On-Nomi : Sake Always Finds A Way

https://sakerevolution.com/episode-player/560/ep-05-alcohol-added-on-nomi-sake-always-finds-a-way.mp3?blob_id=13496923&download=true

Season 1, Episode 5. For every yin there is a yang, for every sunrise a sunset and for every Junmai […]

Posted in: Featured Sake

Featured Sake Ep. 5:

Featured Sake Episode 5 Kubota Senju Ginjo Brewery: Asahi Shuzo (Niigata) Classification: Ginjo Acidity: 1.0 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: […]

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Posted in: Season 1

Socially Distanced Sake

https://sakerevolution.com/episode-player/535/ep-3-socially-distanced-sake.mp3

Season 1, Episode 3. The rise of Covid-19 has John and Timothy recording remotely and sipping socially-distanced sake. In our […]

Posted in: Featured Sake

Featured Sake Ep. 3:

Featured Sake Episode 3 Ura Gassanryu Koka Brewery: Shindo Shuzoten Alcohol: 14.5% Acidity: 1.0 Classification: Honjozo Prefecture: Yamagata Rice Type: […]

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