Season 1. Episode 33. Do you know your way to New York’s most legit and old school sake bar? Walk […]
Posted in:
Season 1
Posted in:
Season 1
Zombie Rice and Demon Slayers: A Sake Trick Or Treat?
Season 1. Episode 30. OK, Halloween is around the corner and sake is usually not that scary at all. But […]
Posted in:
Season 1
Keepin’ it Caliente: Our Interview with Sake Discoveries’ Chizuko Niikawa-Helton
Season 1, Episode 12. Join us this week as we keep things caliente and chat with our good friend Chizuko […]
Posted in:
Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
Read more
Posted in:
Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
Read more
Posted in:
Season 1
Interview and Potluck Tasting with Sake Pro Ben Bell
Season 1, Episode 6. Who doesn’t love a potluck? Well, I think lots of people don’t if you end up […]
Posted in:
Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
Read more
Posted in:
Season 1
In Search of Junmai Sake: Drunken Whales and Country Roads
Season 1, Episode 4. For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and […]