Join us this week as we keep things caliente and chat with our good friend Chizuko Niikawa-Helton about one of […]
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Season 1
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Featured Sake
Featured Sake Ep. 8:
Mizubasho Ginjo Brewery: Nagai Shuzo Classification: Ginjo Alcohol: 15.5% Prefecture: Gunma Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +4.0 Brand: Mizubasho/Mizbasho […]
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Featured Sake
Featured Sake Ep. 7:
Featured Sake Episode 7 Brooklyn Kura #14 Junmai Ginjo Nama Alcohol: 15.0% Classification: Junmai Ginjo Prefecture: Brooklyn Rice Type: Yamadanishiki, […]
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Ep. 6: Interview and Potluck Tasting with Sake Pro Ben Bell
Who doesn’t love a potluck? Well, I think lots of people don’t if you end up with three different jello […]
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Featured Sake
Featured Sake Ep. 4:
Featured Sake Episode 4 Sougen Junmai Classification: Junmai Acidity: 1.8 Brewery: Sougen Shuzo Alcohol: 15.5% Prefecture: Ishikawa SMV: +3.0 Rice […]
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Season 1
Ep. 4: In Search of Junmai Sake: Drunken Whales and Country Roads
For this week “Junmai” is the magic word. It literally means “pure rice” in Japanese and refers to those styles […]