Episode 73. Can you judge a book by its cover? Or a sake by its label? This week, John and […]
Posted in:
Season 2
Posted in:
Season 2
Aging Gracefully: Discovering Koshu
Episode 71. You may have heard that most sake is best consumed young and fresh. But what happens when you […]
Pressing Series: Yabuta
Episode 69. Onward in our series all about “shibori” or sake pressing. This week’s episode focuses in on the Assaku-ki […]
Pressing Series: Fune
Episode 68. Another week, another sake miniseries! This time around, John and Timothy look at the sake production step known […]
U.S. Sake Brewer Series: Proper Sake Co.
Episode 66. This week, John and Timothy continue their series of interviews with U.S. Sake Brewers, scoring a fun and […]
Branded: KID from Heiwa Shuzo
Episode 65. This week’s episode involves absolutely no kidding around. For our first brand deep dive, we look at the […]
Posted in:
Season 2
Back Underground: Returning to Sake Bar Decibel
Episode 61. This week John and Timothy go on location again. As more and more businesses are reopening and expanding […]
Shubo Series: Talking Yamahai
Episode 58. Onward with our exploration of all things “shubo” in the third entry in our sake yeast starter mini-series. […]
Interview with Hanna Kirshner: Author of Water, Wood and Wild Things
Episode 53. When we first heard about Hannah Kirshner’s new book “Water, Wood and Wild Things,” we knew we had […]
Posted in:
Season 1
Undiluted Fun: Exploring Genshu Sakes
Season 1. Episode 48. Genshu is known commonly as the heavy hitter in the world of sake. Sometimes called “cask […]