Episode 136. Sitting down with another U.S. sake brewer, this week John and Timothy interview Todd Bellomy, founder and brewer […]
Wild Rice: Akamai
Episode 133. It’s time to get wild again! Wild about sake rice, that is. Wild Rice is our series where […]
Posted in:
Season 3
Sake Storage
Episode 122. A long overdue return to the Sake Education Corner lets us explore a common question affecting everyone who […]
Interview with Weston Konishi: President, Sake Brewers Association of North America
Episode 105. This week we interview and get to know Wes Konishi the President of the Sake Brewer’s Association of […]
Extreme Sake: Wild Yeast
Episode 103. If you look up “extreme sake” in the dictionary and you may well find a picture of this […]
Posted in:
Season 2
A Plum Job: Discovering Umeshu
Episode 99. Ripening in May each year, Japanese plums have a brief window of being in season. Brewers take advantage […]
Posted in:
Season 2
Survival Japanese for Sake
Episode 93. It is a truth universally acknowledged that, when visiting a foreign country, learning a few words of the […]
Posted in:
Season 2
Sake Etiquette
Episode 82. Japan is well known as an exceedingly polite country but along with this comes a bevy of rules […]
Sake Spotlight: Nagano
Episode 81. This week, let’s peruse another prefecture and visit what’s known as the “Roof of Japan”, the mountainous, landlocked […]
Focus on Filtering
Episode 79. This week we pay another visit to the Sake Education Corner to focus on what is known as […]