Episode 146 – Exploring Sake Labels

Wataribune Junmai Ginjo 55

Brewery: Huchu Homare Brewery Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Ibaraki Seimaibuai: 55% SMV: +3.0 Rice Type: Wataribune Brand: Wataribune Importer/Distributor: Joto Sake Yeast: Kyokai 9
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Listen to Episode 146