sakerevolutionEpisode 92 – Extreme Sake: Minimal Milling
Katori 90 Kimoto Junmai Muroka Nama Genshu
Acidity: 3.5
Alcohol: 20.5%
Brand: Katori
Brewery: Terada Honke
Classification: Genshu, Junmai, Kimoto, Muroka, Nama
Prefecture: Chiba
Rice Type: Koshihikari
Seimaibuai: 90%
SMV: +5.0
Yeast: Ambient Yeast