Episode 91 – Sake Spotlight Yamagata

Dewazakura Oka Ginjo

Classification: Ginjo
Acidity: 1.2
Brewery: Dewazakura Shuzo
Alcohol: 15.5%
Prefecture: Yamagata
SMV: +5.0
Rice Type: Dewasansan, Haenuki
Seimaibuai: 50%
Brand: Dewazakura (出羽桜)
Importer: World Sake Imports

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Listen to Episode 91