Episode 91 – Sake Spotlight Yamagata

Dewazakura Oka Ginjo

Classification: Ginjo Acidity: 1.2 Brewery: Dewazakura Shuzo Alcohol: 15.5% Prefecture: Yamagata SMV: +5.0 Rice Type: Dewasansan, Haenuki Seimaibuai: 50% Brand: Dewazakura (出羽桜) Importer: World Sake Imports
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Listen to Episode 91