Kikumasamune Kojo Junmai

Classification: Junmai
Acidity: 1.6
Brewery: Kikumasamune Shuzo
Alcohol: 15.0%
Prefecture: Hyogo
SMV: -2.0
Seimaibuai: 70%
Brand: Kikumasamune
Yeast: HA14
View On UrbanSake.com
Listen to Episode 93
America's First Sake Podcast
Classification: Junmai
Acidity: 1.6
Brewery: Kikumasamune Shuzo
Alcohol: 15.0%
Prefecture: Hyogo
SMV: -2.0
Seimaibuai: 70%
Brand: Kikumasamune
Yeast: HA14
View On UrbanSake.com