Episode 93 – Survival Japanese for Sake

Kikumasamune Kojo Junmai

Classification: Junmai Acidity: 1.6 Brewery: Kikumasamune Shuzo Alcohol: 15.0% Prefecture: Hyogo SMV: -2.0 Seimaibuai: 70% Brand: Kikumasamune Yeast: HA14
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Listen to Episode 93