Sake Revolution

Shiragiku Taiten “Shiragikumai” Junmai Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice […]

Amabuki Himawari Sunflower Yeast Junmai Ginjo Nama Brewery: Amabuki Shuzo Alcohol: 16.5% Acidity: 1.7 Classification: Junmai Ginjo, Nama Prefecture: Saga […]

Brooklyn Kura Catskills Junmai Daiginjo Brewery: Brooklyn Kura Alcohol: 16.0% Classification: Junmai Daiginjo Prefecture: US – New York Rice: U.S. […]

Sawanoi Junmai Ginjo Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice […]

Kokuryu Ryu Daiginjo Brewery: Kokuryu Brewery Classification: Daiginjo Acidity: 0.9 Alcohol: 15.5% Prefecture: Fukui Seimaibuai: 40% SMV: +3.0 Rice Type: […]

Imada Fukucho Seaside Sparkling Junmai Classification: Junmai, Sparkling Acidity: 3.5 Brewery: Imada Shuzohonten Alcohol: 13.0% Prefecture: Hiroshima SMV: -3.0 Rice […]

Kid Junmai Ginjo Hiyaoroshi Brewery: Heiwa Shuzo (Wakayama) Classification: Hiyaoroshi, Junmai Ginjo Acidity: 1.7 Alcohol: 15.0% Prefecture: Wakayama Seimaibuai: 50%, […]

Ryusei Nagomi No Karakuchi Tokubetsu Junmai Alcohol: 16.0% Brewery: Fujii Shuzo (Hiroshima) Classification: Tokubetsu Junmai Prefecture: Hiroshima Rice Type: Hattannishiki […]

Narutotai Ginjo Nama Genshu Acidity: 1.7 Brewery: Honke Matsuura Brewery Alcohol: 18.0% Classification: Genshu, Ginjo, Nama Prefecture: Tokushima SMV: +5.0 […]

Yuki Otoko Junmai Cup Sake Brewery: Aoki Shuzo (Niigata) Classification: Junmai Acidity: 1.2 Alcohol: 15.5% Prefecture: Niigata Seimaibuai: 60% SMV: […]