sakerevolutionSawanoi Junmai Ginjo
Brewery: Owaza Shuzo
Classification: Junmai Ginjo
Acidity: 1.5
Alcohol: 15.5%
Prefecture: Tokyo
Seimaibuai: 58%
SMV: +3.0
Rice Type: Gohyakumangoku
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Kinkon Muroka Genshu Junmai Juemon
Acidity: 1.6
Alcohol: 17.5%
Brewery: Toshimaya Shuzo
Classification: Genshu, Junmai, Muroka
Importer: Kuramoto US
Prefecture: Tokyo
Rice Type: Hattannishiki
Seimaibuai: 60%
Brand: Juemon (十右衛門)
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Listen to Episode 27