Sawanoi Junmai Ginjo

Brewery: Owaza Shuzo Classification: Junmai Ginjo Acidity: 1.5 Alcohol: 15.5% Prefecture: Tokyo Seimaibuai: 58% SMV: +3.0 Rice Type: Gohyakumangoku
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Kinkon Muroka Genshu Junmai Juemon

Acidity: 1.6 Alcohol: 17.5% Brewery: Toshimaya Shuzo Classification: Genshu, Junmai, Muroka Importer: Kuramoto US Prefecture: Tokyo Rice Type: Hattannishiki Seimaibuai: 60% Brand: Juemon (十右衛門)
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