Sake Revolution

Mana 1751 Yamahai Tokubetsu Junmai Muroka Genshu Alcohol: 16.5% Classification: Yamahai, Tokubetsu Junmai, Muroka, Genshu Prefecture: Fukui SMV: +3.5 Brewery: […]

Kirinzan Classic Futsushu Alcohol: 15.5% Classification: Futsushu Prefecture: Niigata SMV: +6.0 Acidity: 1.3 Brewery: Kirinzan Shuzo Rice Type: Gohyakumangoku, Koshiibuki […]

Nanbu Bijin Tokubetsu Junmai Brewery: Nanbu Bijin Brewery Classification: Tokubetsu Junmai Alcohol: 15.5% Prefecture: Iwate Rice Type: Ginotome Seimaibuai: 55% […]

Yaemon Tsuki-Akari Nigori Junmai Alcohol: 16.5% Classification: Junmai Nigori Prefecture: Fukushima Rice Type: Gohyakumangoku Seimaibuai: 65% SMV: -15 Acidity: 1.8 […]

Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]

Harada 80 Junmai Sake Rice: Yamadanishiki Sake Meter Value: +3 Rice Milling Percentage: 80% Prefecture: Yamaguchi Brewery: Hatsumomidi Acidity 1.6 […]

Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% Classification: Hiyaoroshi, Junmai, Namazume Prefecture: Yamaguchi Alcohol: […]

Joto Honjozo Graffiti Cup Brewery: Marumoto Shuzo Classification: Honjozo Rice: Akebono & Yamada Nishiki Rice Yeast: #1401 SMB: 70% SMV: […]

Den Junmai Batch 11 Brewery: Den Sake Brewery Classification: Junmai Acidity: 2.6 Alcohol: 16.7% Prefecture: California Seimaibuai: 70% SMV: +3.3 […]

Kagatobi Junmai Ginjo Brewery: Fukumitsuya Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 16.0% Prefecture: Ishikawa Seimaibuai: 60% SMV: +4.0 Rice Type: […]