Sake Revolution

Kamoizumi “Summer Snow” Nigori Ginjo Alcohol: 17.5% Classification: Ginjo, Nigori Prefecture: Hiroshima Rice Type: Hattannishiki, Nakateshinsenbon Seimaibuai: 58% SMV: +1.0 […]

Harada 80 Junmai Sake Rice: Yamadanishiki Sake Meter Value: +3 Rice Milling Percentage: 80% Prefecture: Yamaguchi Brewery: Hatsumomidi Acidity 1.6 […]

Gokyo Hiyaoroshi Namzume Junmai Acidity: 1.9 Brewery: Sakai Shuzo SMV: +2.0 Seimaibuai: 60% Classification: Hiyaoroshi, Junmai, Namazume Prefecture: Yamaguchi Alcohol: […]

Joto Honjozo Graffiti Cup Brewery: Marumoto Shuzo Classification: Honjozo Rice: Akebono & Yamada Nishiki Rice Yeast: #1401 SMB: 70% SMV: […]

Den Junmai Batch 11 Brewery: Den Sake Brewery Classification: Junmai Acidity: 2.6 Alcohol: 16.7% Prefecture: California Seimaibuai: 70% SMV: +3.3 […]

Kagatobi Junmai Ginjo Brewery: Fukumitsuya Classification: Junmai Ginjo Acidity: 1.4 Alcohol: 16.0% Prefecture: Ishikawa Seimaibuai: 60% SMV: +4.0 Rice Type: […]

Tamagawa Tokubetsu Junmai Brewery: Kinoshita Shuzo Classification: Tokubetsu Junmai Acidity: 1.9 Alcohol: 16.5% Prefecture: Kyoto Seimaibuai: 60% SMV: +4.0 Rice […]

Taka Tokubetsu Junmai Acidity: 1.6 Alcohol: 15.5% Brewery: Nagayama Honke Shuzojo Classification: Tokubetsu Junmai Importer: Vine Connections (USA) Prefecture: Yamaguchi […]

Shiragiku Taiten “Shiragikumai” Junmai Brewery: Shirakigu Shuzo Classification: Junmai Acidity: 1.1 Alcohol: 16.5% Prefecture: Okayama Seimaibuai: 65% SMV: +4.0 Rice […]

Amabuki Himawari Sunflower Yeast Junmai Ginjo Nama Brewery: Amabuki Shuzo Alcohol: 16.5% Acidity: 1.7 Classification: Junmai Ginjo, Nama Prefecture: Saga […]