Episode 83 – Interview with Sam Barickman – Tasting Kozaemon

Kozaemon Junmai Daiginjo

Alcohol: 16.5% ClaBrewery: Nakashima Jozo Classification: Junmai Daiginjo Acidity: 1.9 Alcohol: 16.4% Prefecture: Gifu Seimaibuai: 40% SMV: +2.0 Rice Type: Aiyama, Yamadanishiki Brand: Kozaemon (小左衛門) Importer: JFC (USA)
view on UrbanSake.com

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Kozaemon Junmai Daiginjo

Brewery: Nakashima Jozo Classification: Junmai Ginjo Alcohol: 15.5% Prefecture: Gifu Seimaibuai: 55% SMV: +2.0 Rice Type: Bizen Omachi Brand: Kozaemon (小左衛門) Importer: JFC (USA), Sipt Global
view on UrbanSake.com

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Listen to Episode 83