Episode 83 – Interview with Sam Barickman – Tasting Kozaemon

Kozaemon Junmai Daiginjo

Alcohol: 16.5%
ClaBrewery: Nakashima Jozo
Classification: Junmai Daiginjo
Acidity: 1.9
Alcohol: 16.4%
Prefecture: Gifu
Seimaibuai: 40%
SMV: +2.0
Rice Type: Aiyama, Yamadanishiki
Brand: Kozaemon (小左衛門)
Importer: JFC (USA)

view on UrbanSake.com

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Kozaemon Junmai Daiginjo

Brewery: Nakashima Jozo
Classification: Junmai Ginjo
Alcohol: 15.5%
Prefecture: Gifu
Seimaibuai: 55%
SMV: +2.0
Rice Type: Bizen Omachi
Brand: Kozaemon (小左衛門)
Importer: JFC (USA), Sipt Global

view on UrbanSake.com

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Listen to Episode 83