Episode 74 – Sake Spotlight: Kyoto

Tsukinokatsura Yanagi Junmai Ginjo

Brewery: Masuda Tokubee Shoten Classification: Junmai Ginjo Alcohol: 15.5% Prefecture: Kyoto Rice Type: Yamadanishiki Seimaibuai: 50% SMV: +2.0 View on UrbanSake.com: Tsukinokatsura Yanagi Junmai Ginjo



Shinsei Junmai Daiginjo

Brewery: Yamamoto Honke Classification: Junmai Daiginjo Acidity: 1.3 Alcohol: 15.5% Prefecture: Kyoto Seimaibuai: 50% SMV: -1.0 Rice Type: Kyonokagayaki Brand: Shinsei (神聖) Importer: JFC (USA) View on UrbanSake.com: Shinsei Junmai Daiginjo



Listen to Episode 74