sakerevolutionTsukinokatsura Yanagi Junmai Ginjo
Brewery: Masuda Tokubee Shoten
Classification: Junmai Ginjo
Alcohol: 15.5%
Prefecture: Kyoto
Rice Type: Yamadanishiki
Seimaibuai: 50%
SMV: +2.0
View on UrbanSake.com: Tsukinokatsura Yanagi Junmai Ginjo
Shinsei Junmai Daiginjo
Brewery: Yamamoto Honke
Classification: Junmai Daiginjo
Acidity: 1.3
Alcohol: 15.5%
Prefecture: Kyoto
Seimaibuai: 50%
SMV: -1.0
Rice Type: Kyonokagayaki
Brand: Shinsei (神聖)
Importer: JFC (USA)
View on UrbanSake.com: Shinsei Junmai Daiginjo
Listen to Episode 74