Episode 74 – Sake Spotlight: Kyoto
Tsukinokatsura Yanagi Junmai Ginjo

Brewery: Masuda Tokubee Shoten
Classification: Junmai Ginjo
Alcohol: 15.5%
Prefecture: Kyoto
Rice Type: Yamadanishiki
Seimaibuai: 50%
SMV: +2.0
View on UrbanSake.com:
Tsukinokatsura Yanagi Junmai Ginjo
Shinsei Junmai Daiginjo

Brewery: Yamamoto Honke
Classification: Junmai Daiginjo
Acidity: 1.3
Alcohol: 15.5%
Prefecture: Kyoto
Seimaibuai: 50%
SMV: -1.0
Rice Type: Kyonokagayaki
Brand: Shinsei (神聖)
Importer: JFC (USA)
View on UrbanSake.com:
Shinsei Junmai Daiginjo
Listen to Episode 74