Featured Sake Episode 6

Niizawa Atagonomatsu Tokubetsu Honjozo

Alcohol: 15.5%
Classification: Tokubetsu Honjozo
Prefecture: Miyagi
Rice Type: Yamadanishiki
Seimaibuai: 60%
SMV: +7.0
Brewery: Niizawa Jozoten
Acidity: 1.6
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Yuki No Bosha Yamahai Junmai

Brewery: Asahi Shuzo (Niigata)
Classification: Ginjo
Acidity: 1.0
Alcohol: 15.5%
Prefecture: Niigata
Seimaibuai: 55%
SMV: +6.0
Rice Type: Gohyakumangoku
Brand: Kubota (久保田)
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Otokoyama Shiboritate Tokubetsu Junmai Nama Genshu

Brewery: Otokoyama Brewery
Alcohol: 17.0%
Acidity: 1.7
Classification: Tokubetsu Junmai Shiboritate Nama Genshu
Prefecture: Hokkaido
Seimaibuai: 55%
SMV: +2.0
Sake Rice: Ginpu