sakerevolutionKamikokoro Toukagen Tokubetsu Junmai Genshu Shiboritate Nama
Brewery: Kamikokoro Shuzo Alcohol: 16.5% Acidity: 1.4 Classification: Genshu, Nama, Shiboritate, Tokubetsu Junmai Prefecture: Okayama Seimaibuai: 58% SMV: -11.0 Brand: Kamikokoro (嘉美心) View on UrbanSake.com
Tamagawa Yamahai Junmai Genshu “Red Label”
Alcohol: 20.0%
Classification: Genshu, Junmai, Yamahai
Prefecture: Kyoto
Rice Type: Kitanishiki
Seimaibuai: 66%
Brewery: Kinoshita Shuzo
SMV: +3.5
Importer: World Sake Imports
Acidity: 2.6
View on UrbanSake.com
Listen to Episode 48