sakerevolutionOtokoyama Junmai Daiginjo
Brewery: Otokoyama Brewery
Alcohol: 16.0%
Acidity: 1.3
Classification: Junmai Daiginjo
Prefecture: Hokkaido
Seimaibuai: 38%
SMV: +5.0
Dewazakura Junmai Daiginjo Genshu
TYPE: Junmai Daiginjo
ALC(VOL.): 17.0%
SMV: +2.0
ACIDITY: 1.0
RICE: Yamadanishiki
RICE MILLING: 45%