sakerevolutionJoto Honjozo Graffiti Cup
Brewery: Marumoto Shuzo
Classification: Honjozo
Rice: Akebono & Yamada Nishiki Rice
Yeast: #1401
SMB: 70%
SMV: -2
ABV: 15%
Acidity: 1.3
Enter Sake Harukasumi Junmai Ginjo
Brewery: Kuribayashi Shuzo
Classification: Junmai Ginjo
Prefecture: Akita
Rice: Misato Nishiki
Rice polishing ratio: 50%
Alcohol: 16%