Featured Sake Ep. 30

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Shiragiku Taiten “Shiragikumai” Junmai

Brewery: Shirakigu Shuzo
Classification: Junmai
Acidity: 1.1
Alcohol: 16.5%
Prefecture: Okayama
Seimaibuai: 65%
SMV: +4.0
Rice Type: Shiragikumai
Brand: Taiten
Importer: JFC (USA)

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Wakatake “Onikoroshi” Junmai Daiginjo

Brewery: Tenzan Shuzo
Classification: Junmai Ginjo
Acidity: 1.6
Alcohol: 16.0%
Prefecture: Saga
Seimaibuai: 55%
SMV: +1.0
Rice Type: Saganohana, Yamadanishiki
Brand: Shichida (七田)

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“ONI” or demon on the roof of the Brewery that makes Wakatake Demon Slayer sake! Note: the demon has a flask of sake on his hip!

Listen to Episode 30